#Shrimpbiryani #biryani #Prawnbiryani #howtocookbiryani<br /><br />Follow us:<br />https://www.facebook.com/kitchenwitha...<br />https://www.instagram.com/kitchenwith...<br />https://twitter.com/KitchenWithaK1<br /><br />Process is shown in the video. Please find the below ingredients:<br />Basmati Rice-3-4 cups<br />Shrimp - 500gms(1lb)<br />Turmeric powder-1-1.5TBSP<br />Red Chilli Powder-2TBSP<br />Cloves - 5-6<br />Cardamom - 6-8<br />Crushed Cinnamon-1<br />Cashews - 10-14<br />Nutmeg-2<br />Mace-1<br />Onion-1.5-2<br />Green Chillies - 2-4<br />Salt - As preferred<br />Oil - As preferred<br />Egg - 1<br />Cumin Seeds-1 teasp<br />Black pepper crushed - 0.5 TBSP<br />Coriander - 1 Bunch<br />Mint-1 Bunch<br />Bay Leaf -1-2<br />Ginger Garlic paste - 1tbsp<br />Curd - 2-3 tbsp<br />Green chilli paste-0.5 tbsp(optional)<br />Dry chilli -1<br />Lime -1/2<br />Whole black pepper - 5-8<br />Cumin powder - 1tbsp<br />Corn/Rice flour - 2 tbsp<br />Garam Masala - 2 tbsp<br />Coriander powder - 1 TBSP<br />Ghee/butter - 1tbsp<br />Raita- 1 bowl<br />Aluminum foil-1<br />Milk- 2 tbsp<br />Food color - a pinch<br />Kewra water - 0.5 teasp<br />Rose water - 0.5 teasp<br />Saffron - a pinch<br /><br />Thanks,<br />Team Kitchen with a Knife<br /><br />My Luck by Forrest Keller | https://soundcloud.com/forrestkeller<br />Music promoted by https://www.free-stock-music.com<br />Creative Commons Attribution 3.0 Unported License<br />https://creativecommons.org/licenses/by/3.0/deed.en_US<br /><br />Nostalgic2 by PeriTune | http://peritune.com<br />Music promoted by https://www.free-stock-music.com<br />Creative Commons Attribution 3.0 Unported License<br />https://creativecommons.org/licenses/by/3.0/deed.en_US
